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Dionne Gerety: "Pretty good. Advice would be to make potatoes and…" Read More
8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (large, or any type you prefer, peeled, cut up and boiled to make about 6 cups depending on the size of your potatoes)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
- 3 Tbsp. rosemary leaves (chopped fresh)
- 2 Tbsp. unsalted butter
- 1/3 cup cream (or milk, any fat percentage)
- 1 egg
- 1/3 cup grated Parmesan cheese (freshly, and extra for sprinkling)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium1180mg34% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dionne Gerety 6 years ago
Pretty good. Advice would be to make potatoes and let them cool before using zip lock bag to make circles. The bag was too hot when I did it and set me back time wise. But easy and yummy