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Ingredients
US|METRIC
14 SERVINGS
- 4 potatoes (large white, peeled, chopped and cooked)
- 2 sweet potatoes (large, peeled, chopped and cooked)
- 8 oz. chive and onion cream cheese spread (tub PHILADELPHIA, divided)
- 1/2 cup sour cream (BREAKSTONE'S or KNUDSEN, divided)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan cheese (KRAFT Shredded or 100%)
- 1/4 cup shredded cheddar cheese (KRAFT, divided)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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