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Ingredients
US|METRIC
7 SERVINGS
- butter (to grease baking dish)
- 26 oz. cheese (frozen, raviolis, approximately 24 raviolis)
- 4 cups mashed potatoes (you can use leftovers or one of my favorite recipes Brown Butter Mashed Potatoes)
- 3 onions (sliced and sautéd with butter on medium-low for 15 min)
- 5 scallions (chopped into small pieces)
- 1 handful fresh sage (roughly chopped)
- 3/4 lb. Gruyere cheese (shredded)
- extra-virgin olive oil (for drizzling)
- scallions
- sage
- sour cream
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