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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boiling potatoes
- salt
- 1/4 cup vegetable oil
- 1/4 cup extra virgin olive oil
- 6 Tbsp. lime juice (freshly squeezed)
- 4 tsp. chile paste (rocoto paste, hot red)
- 2 Tbsp. white onions (finely chopped)
- 18 oz. oil
- tuna
- 1 cup mayonnaise
- 2 avocados (peeled and cut into 1'' cubes)
- 8 eggs (hard-cooked, peeled and sliced)
- 4 black olives (–6 Greek-style, pitted and halved lengthwise)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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