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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. russet potatoes (peeled and cut into quarters)
- 3/4 cup unsalted butter (softened, plus more for serving)
- 4 oz. cream cheese (softened)
- 1/2 cup chicken stock
- 1/2 cup whole milk (divided)
- 1 Tbsp. sea salt
- 1 tsp. freshly cracked black pepper
- Sour Cream (unchecked)
- chopped fresh chives (unchecked)
- shredded cheddar cheese (unchecked)
- cooked bacon (unchecked Crisp, crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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