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Mashed Parsnips and Potatoes with Chives and Parsley
SIMPLY RECIPES9Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips
- 1 1/2 lb. yukon gold potatoes
- 2 tsp. salt
- 4 1/2 cups water
- 2 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1 Tbsp. chopped parsley
- 1 Tbsp. chives (chopped)
- 1/8 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1520mg63% |
| Potassium1350mg39% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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