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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 1 can cannellini beans
- 1/4 cup broth (veggie)
- 1/2 lemon
- olive oil
- black pepper
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Directions
- Cook minced garlic cloves in olive oil until fragrant.
- Rinse and mix in cannellini beans along with veggie broth. Bring to a boil, reduce heat, and simmer about 15 minutes.
- Mash mixture with the lemon juice. Drizzle with olive oil and season with coarsely ground black pepper.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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