Mashed Cauliflower

Bland, will not make again

Good & easy! Healthy

Easy and reAlly good

I followed the recipe to the letter and it turned out great, I will say when blending adjust how long you blend the cauliflower for based on how you want the texture to turn out, for more thickness blend less, more creamy blend more. It tasted delicious, I’ll be making this again.

Loooved this so much! So yummy! Making it again now!

I added fresh oregano, rosemary, garlic juice, and a little heavy cream. Topped with cheese in the oven and it was great!

very nice will make it more often

It was great! Lots of flavour but also added spinach.

So yummy Yummy yummy food

Consistency of mashed potatoes but the cauliflower taste was overwhelming. Maybe I should've added more pepper and some butter.

Elena would you give me your link to Cauliflower Rice? Thank you

Added minced garlic and some pasta seasoning to it. Tasted good.

It turned out well! I like mashing stuff

It was delicious and easy

Good! Needed more spice

This was an easy to make recipe (must have a food processor to get the creamy texture). My family enjoyed it.

Very delicious! I liked it.

It was delicious, great way to eat cauliflower. I rate it 5 stars

It turns out great. Super yummy!!

Turned out great. Only 2 of us so I used 1 head and I used real butter and added some cream chord to give it a thicker consistency. I have a vitamix so it really puréed it 🤔. I'm going to bake it in the morning.

I added real butter. It’s very creamy and a nice substitute for potatoes.

Amazing! Simple! Delicious!

Good but need some more flavor

It came out amazing!! Ty

I've really liked it..made half with butter and the other half with olive oil..I prefer the one with butter. Too bad my husband says he doesn't like cauliflower but at the same time he served himself twice.

I really love this easy recipe. Definitely worth the try!!

So simple, sooooo delicious! This is a staple for me now. Yum. It is creamy and tasty but so darned easy to make.

Actually tastes very similar to mashed potatoes. A different after taste but still good. We will see if the kids are fooled...

Creamy and Smooth. A keeper!

This dish turned out really well. I loved the lighter texture compared to potatoes. I went a little overboard with the garlic (totally my fault). I think the consistency would have been more uniform with a food processor but I will definitely make this again.