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Mashed Butternut Squash and Potatoes w/ Roasted Garlic, Smoked Gouda & Bacon
ALLROADSLEADTOTHE.KITCHEN11Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. butternut squash
- 1 lb. russet potatoes
- olive oil (just a little for drizzling)
- 4 garlic cloves (roasted, see notes)
- 2 oz. unsalted butter (melted)
- 1/4 cup milk (or cream, warm)
- 6 oz. smoked gouda cheese (shredded, divided)
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 6 oz. bacon (cooked and crumbled)
- 6 sage leaves (fresh, chopped to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium1110mg32% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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