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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 2 Tbsp. fresh lemon juice
- 1/2 cup mascarpone
- 1/2 tsp. kosher salt
- 1/4 cup herbs (finely chopped, parsley, basil, oregano)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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