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Description
Makes 1 (9-inch) tart
Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (softened)
- 2/3 cup confectioners’ sugar
- 1/2 tsp. kosher salt
- 1 large egg (50 grams, room temperature)
- 1 3/4 cups all purpose flour
- 1/4 cup almond flour
- 16 oz. BelGioioso Ricotta Con Latte
- 8 oz. BelGioioso Mascarpone cheese
- 1 Tbsp. orange liqueur
- 2 tsp. orange zest
- 1 tsp. vanilla extract
- Fresh berries (Garnish:, optional)
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