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Ingredients
US|METRIC
9 SERVINGS
- 2 gelatine sheets
- 300 grams raspberries
- 600 mL double cream
- 250 grams mascarpone
- 1/2 seeds (reserved)
- 75 grams icing sugar
- 150 mL dry sherry
- 12 sponge fingers
- flaked almonds (toasted, to decorate)
- silver balls (edible, to decorate )
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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