Mascarpone Ice Cream with Caramelized Figs Recipe | Yummly
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Mascarpone Ice Cream With Caramelized Figs

BETH MICHELLE FOOD BLOG
9Ingredients
90Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup milk
  • 3 egg yolks
  • 1 1/8 cups sugar
  • 2 teaspoons vanilla
  • 9 ounces mascarpone cheese
  • 3 figs (Kadota, cut into large chunks)
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
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    NutritionView More

    570Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs28% DV83g
    Fiber4% DV1g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol220mg73%
    Sodium290mg12%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber1g4%
    Sugars81g162%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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