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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (sliced)
- 200 grams potatoes (cooked salad, diced)
- 200 grams cauliflower (blanched, cut into fairly small florets)
- 1 garlic clove (finely chopped)
- 1 tsp. nigella seeds
- 1 tsp. cumin seeds
- 1 tsp. ground turmeric
- 1/2 tsp. chilli powder
- 6 eggs (beaten)
- 100 grams cheddar (mature vegetarian, or similar, grated)
- 2 green chillies (very finely sliced)
- 1 pinch sea salt (each of, and black pepper)
- 2 Tbsp. olive oil
- 2 onions (sliced)
- 7.1 oz. potatoes (cooked salad, diced)
- 7.1 oz. cauliflower (blanched, cut into fairly small florets)
- 1 garlic clove (finely chopped)
- 1 tsp. nigella seeds
- 1 tsp. cumin seeds
- 1 tsp. ground turmeric
- 1/2 tsp. chilli powder
- 6 eggs (beaten)
- 3.5 oz. cheddar (mature vegetarian, or similar, grated)
- 2 green chillies (very finely sliced)
- 1 pinch sea salt (each of, and black pepper)
- 2 Tbsp. olive oil
- 2 onions (sliced)
- 7.1 oz. potatoes (cooked salad, diced)
- 7.1 oz. cauliflower (blanched, cut into fairly small florets)
- 1 garlic clove (finely chopped)
- 1 tsp. nigella seeds
- 1 tsp. cumin seeds
- 1 tsp. ground turmeric
- 1/2 tsp. chilli powder
- 6 eggs (beaten)
- 3.5 oz. cheddar (mature vegetarian, or similar, grated)
- 2 green chillies (very finely sliced)
- 1 pinch sea salt (each of, and black pepper)
- 100 grams coconut yogurt (or plain)
- 1 bunch coriander (very finely chopped)
- 1 lime (juice only)
- 1 tsp. soft brown sugar (light, or jaggery)
- 3.5 oz. coconut yogurt (or plain)
- 1 bunch coriander (very finely chopped)
- 1 lime (juice only)
- 1 tsp. soft brown sugar (light, or jaggery)
- 3.5 oz. coconut yogurt (or plain)
- 1 bunch coriander (very finely chopped)
- 1 lime (juice only)
- 1 tsp. soft brown sugar (light, or jaggery)
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