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Masala Vada South Indian Recipe | Paruppu Vadai
MASALAKORB13Ingredients
4Hours
100Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 cups chana dal (soaked in water for 2-3 hours)
- 5 red chillies
- 1 tsp. cumin seeds
- 1 1/2 tsp. fennel seeds
- 5 garlic cloves (peeled)
- 1 Tbsp. rice flour
- 1 onion (Large, finely chopped)
- 2 green chillies (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 1 sprig curry leaves (finely chopped)
- 1 handful mint leaves (finely chopped)
- salt (to taste)
- oil (Required, to fry)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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