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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chana dal (/split chickpea lenthil)
- 2 garlic cloves
- 1/2 inch ginger
- 3 green chillies
- 2 red chillies
- 1 tsp. cumin seeds
- 1 onion (chopped,medium size)
- curry leaves (a few)
- coriander leaves (a handful)
- salt (to taste)
- oil (for deep frying)
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