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Ingredients
US|METRIC
4 SERVINGS
- idli (Batter – 3 Cups)
- 1 cup carrot
- 10 onion
- 3 Tbsp. salt
- 1 tsp. mustard seeds
- 1 Tbsp. cumin
- 3 green chillies
- 10 curry leaves
- 1/2 cup coconut
- 1/4 inch ginger
- 5 black pepper
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