Masala-Spiced Roasted Butternut Squash Soup

THE STAY AT HOME CHEF
11Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 butternut squash (halved and seeded)
  • 2 tablespoons butter (softened)
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 2 celery stalks (sliced)
  • 2 carrots (large, diced)
  • 1 apple (peeled, cored, and diced)
  • 2 teaspoons Garam Masala
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup heavy cream
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    NutritionView More

    360Calories
    Sodium32% DV760mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium760mg32%
    Potassium920mg26%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A360%
    Vitamin C60%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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