Masala Soup with Lentils, Kale and Rice

Name: Masala Soup with Lentils, Kale and Rice
Total time: 1 h
Yield: 4
Ingredients: 2 teaspoons olive oil; 2 onions medium, quartered and sliced; 4 celery stalks sliced; 4 garlic cloves crushed and chopped; 1/2 cup white wine optional; 6 cups vegetable broth; 6 cups kale stems removed and chopped; 2 cans diced tomatoes; 2 tomatoes large, chopped; 3 tablespoons tomato paste; 4 teaspoons garam masala; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 2 teaspoons smoked paprika; 1 bay leaf; 4 cups lentils brown, red, green, or a mixture; 1 cup rice; 1 1/2 cups whipping cream

BALANCING CINDERELLA RECIPES

18Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 tsp. olive oil

2 onions (medium, quartered and sliced)

4 celery stalks (sliced)

4 garlic cloves (crushed and chopped)

1/2 cup white wine (optional)

6 cups vegetable broth

6 cups kale (stems removed and chopped)

2 cans diced tomatoes

2 tomatoes (large, chopped)

3 Tbsp. tomato paste

4 tsp. garam masala

1/2 tsp. cumin

1/2 tsp. coriander

2 tsp. smoked paprika

1 bay leaf

4 cups lentils (brown, red, green, or a mixture)

1 cup rice

1 1/2 cups whipping cream

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Masala Soup with Lentils, Kale and Rice

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