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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour (gehun ka atta)
- 1/4 cup soya flour
- 1/4 tsp. turmeric powder (haldi)
- 1 1/2 tsp. chilli powder
- 1 pinch asafoetida (hing)
- 1/2 tsp. cumin seeds (jeera)
- 1 tsp. soya oil
- 2 Tbsp. chopped coriander (finely, dhania)
- salt (to taste)
- 1/8 tsp. soya oil (for kneading)
- whole wheat flour (gehun ka atta for rolling)
- 2 1/2 tsp. soya oil (for cooking)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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