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Ingredients
US|METRIC
4 SERVINGS
- 20 mini peppers (not the spicy kind)
- 3 green chilies
- 1/3 cup peanuts
- 2 Tbsp. white sesame seeds
- 1/3 cup grated coconut (fresh or frozen)
- 3 Tbsp. oil
- 1 tsp. cumin seeds
- 3 whole red chillies (dried)
- 3 red onions (thinly sliced)
- 4 tomatoes (large)
- 2 Tbsp. ginger garlic paste
- 2 Tbsp. chili powder (red kashmiri, use more or less according to your spice level)
- 2 tsp. coriander powder
- 1 tsp. turmeric powder
- 2 Tbsp. tamarind juice (thick, if you don't have tamarind, add thick sour full fat yogurt)
- 4 cups water
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