Masala Pasta Recipe | Yummly
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Farru: "Making it.It is a very easy recipe." Read More
14Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tomato
  • 2 teaspoons olive oil
  • 4 cloves (finely chopped)
  • 1/2 onion
  • 1/2 teaspoon salt
  • 1 pinch sugar
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon jeera powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 2 cups water
  • 1 cup pasta
  • 2 tablespoons coriander leaves
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Farru 2 years ago
    Making it.It is a very easy recipe.
    . 3 years ago
    I made this for lunch, absolutely loved it!
    Vishwas Ramesh 4 years ago
    Gr at tasting pasta. Will make it again
    Jackie Ducros 4 years ago
    Amazing! very flavorful and relat ively easy to make. I had to add a few of my own sauces like garlic chili paste to give it more depth of flavor. i recommend letting the spicea cook in the oil first and then add the veggies. Also dont forget to boil the pasta in the veggies/spices. it makes the flavor immensely better
    Angela J. 4 years ago
    I used canned tomatoes and may have used too many because we could not taste the spices. It was still good but was like a pasta dish with tomato sauce. I am going to make it again but will try using less of the canned tomato and I will also try another time with a fresh tomato. I may also add more of the spice.

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