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Ingredients
US|METRIC
3 SERVINGS
- idli (Fermented, batter – 3 cups)
- 1 onion
- 2 green chillies
- 1/2 tsp. ginger
- 2 Tbsp. grated coconut
- 10 curry leaves
- 2 Tbsp. coriander leaves
- oil (for greasing the paniyaram pan)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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