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Description
Taking a great Indian masala paste and serving with pasta noodles.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. cumin
- 1 1/2 tsp. coriander
- 2 tsp. red pepper flakes
- 1 Tbsp. smoked paprika
- 2 tsp. garam masala
- 1 tsp. salt
- 2 Tbsp. avocado oil
- 2 Tbsp. tomato paste
- 3 cups fresh cilantro
- 1 Tbsp. coconut oil
- 1 red onion (small, diced)
- 2 garlic cloves (minced)
- 1/3 cup masala (paste)
- 29 oz. stewed tomatoes
- 1 cup coconut milk
- 3 handfuls fresh spinach leaves
- 1 lb. fettuccini
- 1 Tbsp. salt
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Directions
- In a small food processor, add red pepper flakes, smoked paprika, cumin, coriander, garam marsala, and salt and pulse. Give a couple pulse to incorporate.
- Next, add avocado oil, tomato paste, and cilantro leaves. Pulse until paste forms and everything is well incorporated. Set aside.
- Heat a skillet over medium heat. Melt coconut oil and add diced onion, cooking until translucent, 4-5 minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium1940mg81% |
Potassium880mg25% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A50% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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