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Masala Dosa Recipe - South Indian Crepes With Potato Filling
TASTES OF INDIA11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (boiled & crumbled)
- 1 onion
- 3 green chillies (finely chopped)
- 4 Tbsp. peanuts
- curry leaves
- 1/4 tsp. turmeric powder
- 1/2 tsp. mustard seeds
- 2 Tbsp. oil
- salt (to taste)
- batter (Dosa, as needed)
- oil (to roast dosa)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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