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Ingredients
US|METRIC
10 SERVINGS
- 200 grams self raising flour
- 200 grams unsalted butter
- 200 grams golden caster sugar
- 100 grams roasted walnuts (I think this would work great with pecans too 50g for the cake and 50g for decorating)
- 3 large eggs (weight 200g)
- 2 Tbsp. masala (chai spice mix, see note)
- 1 pinch pink salt
- 2 Tbsp. milk (or masala chai)
- 1 Tbsp. black tea leaves (loose, Darjeeling or Assam)
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. black peppercorns (optional)
- 1/2 tsp. ground cloves (optional)
- 1/4 tsp. ground star anise (optional)
- 100 grams caster sugar
- 100 mL water
- 1/4 tsp. masala (chai spice mix*)
- 300 grams icing sugar
- 185 grams softened butter (or half butter half cream cheese)
- 1 Tbsp. masala (chai spice mix*)
- roasted walnuts (Remaining, to decorate)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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