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Masala Chai Cupcakes
AROUND THE WORLD IN 80 CAKES21Ingredients
52Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- cake batter
- 4 large eggs
- 1 cup milk (I use 2%)
- 4 tea bags (black)
- 2 1/4 cups unbleached all-purpose flour (dip and sweep method)
- 2 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 tsp. ground cardamom
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 16 Tbsp. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 1/2 tsp. pure vanilla extract
- milk (extra, for tea)
- 2 Tbsp. boiling water
- 2 tea bags (black)
- frosting
- 1 1/4 cups shortening (I use Spectrum Organics)
- 8 Tbsp. unsalted butter (softened)
- 1 tsp. pure vanilla extract
- 4 cups powdered sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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