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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ginger (an inch, minced)
- 1 green chilli (minced)
- 1 Tbsp. fresh coriander (minced)
- 3 curry leaves (minced)
- 2 cups yoghurt (Fresh plain, low fat)
- 1 1/2 cups chilled water
- 1/2 tsp. cumin powder (Jeera powder)
- 1/2 tsp. black salt
- salt (Required, to season)
- 1/2 tsp. coriander (finely minced)
- 1 pinch chaat masala (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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