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Ingredients
US|METRIC
4 SERVINGS
- 8 taro root (medium sized, boiled, arbi)
- 3 Tbsp. oil
- 1/2 tsp. ajwain (carom seeds)
- 1/4 tsp. jeera (cumin seeds)
- 1/8 tsp. asafetida (hing)
- 1 Tbsp. coriander powder (dhania)
- 1/4 tsp. haldi (turmeric)
- 1/2 tsp. chilli powder
- 2 green chilies (sliced)
- 1 tsp. salt
- 1/2 tsp. amchoor (mango powder)
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