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Ingredients
US|METRIC
28 SERVINGS
- 2 cups masa flour
- 1 1/2 cups chicken stock
- 1/2 cup garlic oil
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups chorizo (uncooked)
- 1 1/2 cups chorizo (uncooked)
- 1/2 cup shredded lettuce
- 1/4 cup queso fresco (crumbled)
- 2 Tbsp. avocados (diced)
- 2 Tbsp. diced tomatoes
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Directions
- To prepare Dough, add all ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 4 and mix 4 minutes or until dough is smooth. Use the same dough to create tortillas, pupusas or sopes.
- To prepare Tortillas, Wrap both sides of tortilla press in plastic wrap. Shape dough into 28 (1 ounce)balls.Place one ball in center of press and flatten to make tortilla. Transfer to parchment paper-lined baking sheet. Repeat with remaining dough. Heat nonstick skillet
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium560mg23% |
Potassium190mg5% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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