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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. potatoes (peeled brown skin, that were already roasted, peeled and riced)
- 2 liters eggs (– slightly beaten)
- 1 Tbsp. sea salt (course)
- 1/2 tsp. black pepper
- 1/4 tsp. annatto (ground)
- 1/4 tsp. granulated garlic
- 1/2 cup AP flour
- 1 cup masa
- 1/2 cup stock (about could be slightly more or slightly less corn, – you can substitute water, vegetable stock or chicken stock – You want just the right amount for a smooth dough)
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