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Ma’s Italian “Sunday Sauce”
TIPS FROM A TYPICAL M18Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. ground beef
- 2 lb. ground pork
- 2 lb. penne rigate (or any pasta you'd like to use)
- 1 yellow onion (large)
- 1 head garlic
- 1 basil (fresh batch of)
- 1 batch fresh parsley
- 1 egg
- 6 hot Italian sausage links
- 4 slices white bread
- 1 cup milk
- 1 cup parmigiana reggiano
- extra-virgin olive oil
- water
- 29 oz. tomato puree (cans)
- 2 cans tomato paste
- 2 Tbsp. oregano leaves
- 2 Tbsp. sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1240mg52% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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