Ma’s Italian “Sunday Sauce”

TIPS FROM A TYPICAL M
18Ingredients
105Minutes
730Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 2 pounds penne rigate (or any pasta you'd like to use)
  • 1 yellow onion (large)
  • 1 head garlic
  • 1 basil (fresh batch of)
  • 1 batch fresh parsley
  • 1 egg
  • 6 hot Italian sausage links
  • 4 slices white bread
  • 1 cup milk
  • 1 cup parmigiana reggiano
  • extra-virgin olive oil
  • water
  • 29 ounces tomato puree (cans)
  • 2 cans tomato paste
  • 2 tablespoons oregano leaves
  • 2 tablespoons sugar
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    NutritionView More

    730Calories
    Sodium46% DV1100mg
    Fat80% DV52g
    Protein84% DV43g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories730Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium1100mg46%
    Potassium1260mg36%
    Protein43g84%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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