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Ingredients
US|METRIC
24 SERVINGS
- 204 grams raisins
- 61 grams candied orange peel
- 92 grams candied lemon peel
- 82 grams slivered almonds
- 34 grams rum
- 120 grams flour
- 80 grams water
- 0.1 grams instant yeast (a small pinch)
- 348 grams flour
- 53 grams milk
- 18.6 grams yeast (osmotolerant, or 25.3 grams, 2 Tablespoons + 2 teaspoons instant yeast)
- 8 grams salt (1-1/3 teaspoons)
- 8 grams malt powder (2-1/3 teaspoons ,diastatic, omit if you don’t have it)
- 51 grams sugar
- 53 grams egg (about one large egg)
- 5 grams grated lemon zest (one average lemon)
- 5 grams grated orange zest (one small orange)
- 1/3 tsp. spices (each of these ground, : cinnamon, cardamom, cloves, allspice, nutmeg)
- 273 grams unsalted butter (at room temperature, should be pliable)
- 180 grams marzipan (divided into four pieces)
- clarified butter
- fine granulated sugar
- sugar (powdered, confectioner’s)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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