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Marzipan Carrot Cake With Chamomile Cream Cheese Frosting
DUE FILI D'ERBA16Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams carrots (grated)
- 70 grams butter (at room temperature)
- 3 eggs
- 70 grams caster sugar
- 15 mL olive oil
- 150 grams flour (wheat or rice)
- 1/2 tsp. vanilla sugar
- 1/4 tsp. ginger
- 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 30 grams butter (at room temperature)
- 100 mL heavy cream
- 60 grams powder sugar
- 1 chamomile
- 200 grams cream cheese
- 150 grams marzipan
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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