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Dianna Schriver: "These were delicious! Even my neice who "hates en…" Read More
9Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10.75 oz. cream of mushroom soup
- 15 oz. chunky salsa
- 8 oz. cream cheese (softened)
- 1/2 cup dressing (Marzetti® Slaw)
- 1 1/2 lb. chicken (cooked and cubed)
- 2 cups Monterey Jack cheese (shredded)
- 1 bunch green onions (chopped)
- 4.5 oz. green chiles (chopped, undrained)
- 8 flour tortillas
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dianna Schriver 5 years ago
These were delicious! Even my neice who "hates enchiladas* loved them. Turns out it's the traditional enchilada sauce that she doesn't care for. So, these were a hit! I used Salsa Verde and substituted Cream of Chicken Soup instead of mushroom. Otherwise, I stuck to the recipe. My only suggestion would be to make more enchiladas with smaller tortillas because they were too big for small appetites and difficult to lift out of the pan too. Oh, and don't forget to spray the pan first!! 🙄
Sherry E. 8 years ago
I fixed for friends and they said these were better than any they had eaten in a restaurant. I followed the recipe exactly as is. Very easy and Absolutely delicious!