Mary’s Lemon and Raspberry Éclairs Recipe | Yummly
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Mary’s Lemon and Raspberry Éclairs

PBS
13Ingredients
10Minutes
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Mary’s Lemon and Raspberry Éclairs
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Ingredients

US|METRIC
4 SERVINGS
  • 150 water
  • 50 grams butter (cut into cubes, plus extra for greasing)
  • 65 grams plain flour
  • 2 large eggs (beaten)
  • 600 double cream
  • 6 lemon curd (tbsp)
  • 2 freeze-dried raspberries (tbsp)
  • 400 grams icing sugar
  • 1/2 lemon
  • food coloring paste (pink)
  • food coloring paste (yellow)
  • 100 grams white chocolate (drops)
  • 100 grams dark chocolate (drops)
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