Mary’s Frosted Walnut Layer Cake

BBC
15Ingredients
90Minutes
680Calories

Ingredients

US|METRIC
  • 225 grams self raising flour (sifted)
  • 1 teaspoon baking powder
  • 100 grams walnuts (/3½oz, finely chopped)
  • 225 grams butter (softened, plus extra for greasing)
  • 225 grams caster sugar
  • 4 large free range eggs (beaten)
  • 100 grams caster sugar (/3½oz)
  • 10 walnut halves
  • 125 grams butter (/4½oz, softened)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • 250 grams icing sugar
  • 2 large egg whites
  • 350 grams caster sugar
  • 1/4 teaspoon cream of tartar
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    NutritionView More

    680Calories
    Sodium10% DV250mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs31% DV93g
    Fiber4% DV1g
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium250mg10%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars76g152%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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