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Ingredients
US|METRIC
2 SERVINGS
- 4 lb. Dungeness crabs (live)
- ale
- 12 oz. beer
- 2 cups water
- 1/2 cup cider vinegar
- 1 cup old bay seasoning (or J.O., Penzey's or preferred Chesapeake Bay style seasoning - I prefer J.O.)
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