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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/2 cup vinegar
- 5 Tbsp. Old Bay Seasoning
- 2 lb. jumbo shrimp (large to, peeled and deveined leaving tails on)
- 2 cups Old Bay Cocktail Sauce
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Directions
- Mix water vinegar and 4 tablespoons of the OLD BAY in large saucepan. Bring to boil on medium heat.
- Gently stir in shrimp; cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Toss shrimp with remaining 1 tablespoon OLD BAY. Serve with cocktail sauce.
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