Maryland Cream of Crab Soup Recipe | Yummly

Maryland Cream of Crab Soup

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8Ingredients
30Minutes
780Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon minced onion
  • 1 tablespoon lemon juice (freshly squeezed)
  • 6 ounces crabmeat (backfin recommended,cartilage removed)
  • 16 fluid ounces light cream
  • parsley (optional)
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    NutritionView More

    780Calories
    Sodium15% DV350mg
    Fat108% DV70g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories780Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol285mg95%
    Sodium350mg15%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A50%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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