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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. elbow macaroni
- 1 lb. lump crab meat (pick through to check for shells)
- 2 cups reduced fat milk (cold)
- 4 Tbsp. flour
- 2 1/2 Tbsp. butter (whole)
- 8 oz. sharp white cheddar cheese (block, freshly grated)
- 8 oz. cheddar (block mild yellow, freshly grated)
- 1 Tbsp. Old Bay
- 1/2 cup plain breadcrumbs
- 1/2 cup chips (crab, crushed)
- fresh parsley (for garnish, optional)
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