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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 1 1/2 tsp. seafood seasoning (dried, *, divided)
- 2 tsp. lemon juice (divided)
- 1 egg (lightly beaten)
- 1 tsp. worcestershire sauce
- 1 1/2 cups buttery crackers crumbs (divided)
- 4 whole wheat hamburger buns (or regular, split)
- 1 lb. lump crabmeat
- shells
- 4 lettuce leaves (green leaf)
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Directions
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/2 teaspoon seafood seasoning and 1 teaspoon lemon juice in small bowl; reserve.
- Combine remaining 1/4 cup Mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon lemon juice, egg, Worcestershire sauce and 1 cup cracker crumbs in large bowl. Gently stir in crabmeat; shape into 4 patties.
- Evenly coat patties with remaining 1/2 cup cracker crumbs. Arrange on prepared baking sheet. Bake, turning once, 16 minutes or until golden brown and thoroughly cooked.
- Evenly spread reserved mayonnaise mixture on both sides of buns, then top with lettuce and crabcakes.
- Preheat oven to 425°. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol150mg50% |
Sodium1070mg45% |
Potassium530mg15% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A40% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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