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4Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. yellow cake mix (moist)
- 2 cups rhubarb (diced)
- 1 1/4 cups white sugar
- 1/2 pt. whipping cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 8 years ago
Excellent recipe, I used four large stalks
Of rhubarb which probably equaled two and a half cups to three, then I added strawberries on top as well. Baking was almost 50 minutes if not a little longer maybe because of the amount of rhubarb and strawberries I used. Overall loved it I will make this again often.