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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. honey
- 6 Tbsp. soy sauce
- 2 tsp. lime zest
- 6 Tbsp. lime juice
- 1 tsp. crushed red pepper
- 4 bone in chicken thighs (skinless)
- 2 bone-in chicken breasts (skinless, Cut in half crosswise)
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Directions
- Mix honey, soy sauce, lime zest, lime juice, and crushed red pepper in a large bowl. Add chicken pieces, stir to coat. Cover and refrigerate two hours, stirring occasionally.
- Preheat grill
- Turn off one burner, leaving 1 to 2 burners lit. Place the chicken pieces bone side down, (Reserve the marinade) on the unheated side of the grill rack. Close the lid, and roast undisturbed for 25 minutes. Or until done.
- Boil the reserved marinade for three or more minutes, until thickened. Pour over cooked chicken, and serve.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1590mg66% |
| Potassium740mg21% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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