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Sonja Shalosky: "Great! It was my first time making a lemon mering…" Read More
11Ingredients
90Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour
- 175 grams butter
- 45 grams icing sugar (/1¾oz)
- 1 large free range egg (beaten)
- 6 lemons (zest and juice)
- 65 grams cornflour (/2¼oz)
- 250 grams caster sugar
- 6 egg yolks (free-range)
- 4 egg whites (free-range)
- 225 grams caster sugar
- 2 tsp. cornflour
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber11g44% |
| Sugars128g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sonja Shalosky 2 years ago
Great! It was my first time making a lemon meringue anything. I couldn’t find my tart pan with the removable bottom so I made it in a pie pan and it worked out great.