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Mary Berry’s very best chocolate and orange cake
DELICIOUS MAGAZINE13Ingredients
45Minutes
610Calories
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Description
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
Ingredients
US|METRIC
8 SERVINGS
- 100 grams unsalted butter (softened, plus extra for greasing)
- 50 grams cocoa powder (good quality)
- 90 mL boiling water
- 3 large free range eggs
- 4 Tbsp. milk
- 175 grams self raising flour (sifted)
- 1 baking powder (rounded tsp, sifted into the flour)
- 300 grams golden caster sugar
- 1 Orange
- 150 grams chocolate (Bournville, broken into small pieces)
- 150 mL double cream
- 3 Tbsp. apricot jam
- 100 grams dark chocolate (good quality, 55-60 per cent cocoa solids made into curls)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium55mg2% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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