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Mary Berry’s Crab and Herb Blinis with Pickled Fennel Herb Salad
THE HAPPY FOODIE24Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams muscovado sugar (½oz light)
- 25 mL white wine vinegar
- 1 fennel bulb (core removed)
- 1 spring onion (finely sliced)
- 1/2 tsp. tarragon leaves ( chopped)
- 1 Tbsp. dill ( chopped)
- salt
- black pepper
- 100 grams self raising flour
- 1/2 tsp. baking powder
- 1 egg (beaten)
- 125 mL milk
- 1 Tbsp. dill ( chopped)
- 2 tsp. chives ( snipped)
- vegetable oil (for frying)
- 2 Tbsp. crème fraîche ( full-fat)
- 2 tsp. fresh lemon juice
- 2 spring onions (chopped)
- 2 tsp. horseradish sauce ( hot)
- 2 Tbsp. dill ( chopped)
- 1 Tbsp. chopped parsley
- Tabasco Sauce (to taste)
- 200 grams crabmeat ( fresh white)
- pea shoots (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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