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Mary Berry’s Blueberry Muffins
JO'S KITCHEN LARDER9Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams self raising flour (see notes)
- 1 tsp. baking powder
- 50 grams margarine (or unsalted butter, softened)
- 75 grams caster (fine sugar)
- 250 mL milk
- 2 large eggs
- 175 grams frozen blueberries (or fresh, see notes for baking with frozen blueberries)
- 1 lemon
- 1 tsp. vanilla extract (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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