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7Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 free range eggs
- 225 grams caster sugar (plus a little extra for dusting the finished cake)
- 225 grams self raising flour
- 2 tsp. baking powder
- 225 grams margarine (baking spread, or soft butter at room temperature, plus a little extra to grease the tins)
- strawberry jam (good-quality)
- double cream (whipped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat3g |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sue B. 4 years ago
Perfect Victoria sandwich. my tins are shallow so 1/2 the recipe was plenty. Made a few times now including a coffee and walnut variation. Very quick and easy with an electric whisk.
Emma H. 7 years ago
Was lovely!! The first bread and butter pudding I have made and the whole family loved it!! I'll be making this again for sure the steps are easy to understand and follow.