Mary Berry's carrot and walnut cake with cream cheese icing

LOVE FOOD(1)
Tim: "This recipe turned out perfectly!" Read More
13Ingredients
50Minutes
770Calories

Ingredients

US|METRIC
  • 250 milliliters sunflower oil
  • 4 large eggs
  • 225 grams muscovado sugar (light)
  • 200 grams carrots (peeled and coarsely grated)
  • 300 grams self-raising flour
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice (ground)
  • 1 teaspoon ground ginger
  • 75 grams walnuts (shelled and chopped, plus 8 halves to decorate)
  • 50 grams butter (room temperature)
  • 25 grams icing sugar
  • 250 grams full fat cream cheese (room temperature)
  • 3 drops vanilla extract
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    NutritionView More

    770Calories
    Sodium34% DV810mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories770Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium810mg34%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A100%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tim 8 months ago
    This recipe turned out perfectly!

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