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Mary Berry's carrot and walnut cake with cream cheese icing
LOVE FOOD13Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 mL sunflower oil
- 4 large eggs
- 225 grams muscovado sugar (light)
- 200 grams carrots (peeled and coarsely grated)
- 300 grams self-raising flour
- 2 tsp. baking powder
- 1 tsp. mixed spice (ground)
- 1 tsp. ground ginger
- 75 grams walnuts (shelled and chopped, plus 8 halves to decorate)
- 50 grams butter (room temperature)
- 25 grams icing sugar
- 250 grams full fat cream cheese (room temperature)
- 3 drops vanilla extract
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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